INTERNORGA 2026 – More space and innovations
Strong signal: INTERNORGA 2026 takes place from 13. to 17. March in Hamburg and continues to grow. New hall allocation…
Food & Beverage, Hospitality
INTERGASTRA 2026 – More experience, more dialogue, more future
Anticipation is high: from February 7 to 11, 2026, INTERGASTRA, the leading trade fair for hotels and restaurants, will once…
Data2Clean – Added value through demand-based cleaning thanks to AI and highly integrated sensor technology
At drinktec 2025, the Fraunhofer Institute for Process Engineering and Packaging IVV presented three technology solutions that, through the use…
Rethinking packaging – ProSweets Cologne focuses on solutions for a sustainable circular economy
Whether consumer demands or legal regulations – the issue of sustainability plays a central role in the confectionery and snack…
ISM 2026 sets new standards – Record bookings, new country pavilions, and innovative area
ISM 2026, which takes place from February 1 to 4 in Cologne, is already reporting strong early interest: four months…
iba 2025: Platform for start-ups
At the iba.START UP AREA, founders will showcase pioneering ideas for the baking industry. In Hall 13, visitors will find…
Latest food trends at iba 2025
What are the latest food trends in the baking industry? Visitors will find the answers at iba, the world’s leading…
Focus on the product
This year, AnugaFoodTec 2024 reflects the entire spectrum of modern process analysis technologies for the food and beverage industries. Thanks…
Powerful object recognition
Making stationary retail more attractive to customers again with the help of digital solutions – this was the goal of…
Paradigm shift in the bakery industry
Together with the support of the industry, the Regional Association of Guilds of Württemberg Bakers and the Academy of the…